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Watermelon Salad with Feta

By: loveandlemons.com
Total Time: 15 minutes
Servings: 4

INGREDIENTS


For the dressing:

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • ½ garlic clove, minced
  • ¼ teaspoon sea salt

For the salad:

  • 5 cups cubed seedless watermelon
  • 1 cup diced English cucumber
  • ¼ cup thinly sliced red onion
  • ⅓ cup crumbled feta cheese
  • 1 avocado, diced
  • ⅓ cup torn fresh mint or basil leaves
  • ½ jalapeño or serrano pepper, thinly sliced (optional)
  • Sea salt, to taste

INSTRUCTIONS


In a small bowl, whisk together the olive oil, lime juice, garlic, and salt.
Arrange the watermelon, cucumber, and red onion on a large serving platter or bowl.
Drizzle with half the dressing.
Top with feta, avocado, herbs, and chili (if using), then drizzle with the remaining dressing.
Season with sea salt to taste and serve immediately.

Tip:
Add the avocado and herbs just before serving to keep the salad fresh and vibrant.

Enjoy this refreshing dish as a healthy appetizer or a light summer side.

Sondra Ziegler

Sondra manages business operations for the firm including overseeing process and data management. She is a Certified Dementia Practitioner, and enjoys providing educational seminars related to dementia and long-term care topics.