Slow Cooker Beef Carne Asada

Ingredients:

• 2 lbs Chuck roast steak, boneless and fat trimmed
• 2 tbsp chilli powder
• 2 tsp cumin
• 2 tsp dried oregano
• 2 tsp smoked paprika
• 2 tsp sea salt more or less to taste
• 1 diced onion
• 1 sliced jalapeño optional
• 1 sliced red chilli pepper optional
• 1 medium diced green pepper
• 14 oz mild enchilada sauce
• 12 oz beef broth or choice of broth
• diced white onion, cilantro and limes for serving

Directions:

1. In your slow cooker add beef, and all your seasonings.
   
2. Add diced peppers, onions, jalapeño, red chilli pepper, enchilada sauce, and broth.
   
3. Cover and cook on high for 4 hours or low for 6-8 hours.
   
4. Once beef is tender, take two forks and shred.
   
5. Serve on your choice or tortillas with diced white onion, cilantro, and a squeeze of lime juice! Feel free to serve with cauliflower rice for a low-carb option!