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Lemon and Herb Couscous Salad

From: inspiredtaste.net

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4–6
Category: Salad / Side Dish
Method: Stovetop
Cuisine: Mediterranean-Inspired

Fresh, bright, and full of flavor, this couscous salad is the perfect quick side dish for any meal. Light and fluffy couscous is tossed with crisp vegetables, fresh herbs, and a zesty lemon dressing that brings everything together. It’s simple to make, easy to customize, and even better after it sits for a bit—making it ideal for gatherings, meal prep, or warm-weather meals.

Ingredients

  • 1 cup couscous
  • 1 cup water or broth
  • ½ teaspoon salt
  • 1 tablespoon olive oil

For the salad:

  • 1 cup cherry tomatoes, halved
  • ½ English cucumber, diced
  • ¼ cup red onion, finely chopped
  • ½ cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped (optional)

For the dressing:

  • 3 tablespoons fresh lemon juice
  • 2–3 tablespoons olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper

Instructions

  1. Cook the couscous: Bring water (or broth), salt, and olive oil to a boil. Stir in the couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork and allow to cool.
  2. Prepare the vegetables: While the couscous cools, chop the tomatoes, cucumber, red onion, parsley, and mint.
  3. Make the dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  4. Assemble the salad: In a large bowl, combine the cooled couscous with the vegetables and herbs.
  5. Toss and season: Pour the dressing over the salad and toss gently to combine. Adjust seasoning to taste.
  6. Serve: Serve immediately or refrigerate for later—the flavors deepen as it rests.

Notes

  • Make ahead: This salad can be made several hours in advance and stored in the refrigerator.
  • Customize it: Add feta cheese, chickpeas, or grilled vegetables for a heartier dish.
  • Serving idea: Great as a side for grilled meats, fish, or as a light vegetarian main.

Final Thought

Light, refreshing, and bursting with citrus and herbs, this couscous salad is a simple dish that brings brightness to any table. 🍋🥗

Sondra Ziegler

Sondra manages business operations for the firm including overseeing process and data management. She is a Certified Dementia Practitioner, and enjoys providing educational seminars related to dementia and long-term care topics.