Easy Creamy Coleslaw

From: inspiredtaste.net

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Category: Side Dish
Method: No-Cook
Cuisine: American

Introduction

Fresh, crisp, and incredibly easy to make, this classic coleslaw is the perfect side dish for barbecues, picnics, sandwiches, and grilled favorites. The creamy dressing strikes the perfect balance between tangy and sweet, while the crunchy cabbage and carrots make every bite refreshing and satisfying.

Ingredients

For the coleslaw:

6 cups green cabbage, finely shredded
2 cups red cabbage, finely shredded
2 medium carrots, peeled and grated
2 green onions, thinly sliced (optional)

For the dressing:

⅓ cup mayonnaise
1½ tablespoons apple cider vinegar
1½ tablespoons Dijon mustard
2 teaspoons granulated sugar
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Prepare the vegetables: Finely shred the green and red cabbage and place them in a large bowl. Add the grated carrots and green onions, if using.
Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and creamy.
Combine: Pour the dressing over the cabbage mixture and toss well until everything is evenly coated.
Rest (optional): For the best flavor, let the coleslaw sit in the refrigerator for 30 minutes before serving.
Serve: Toss once more and serve chilled.

Notes

Make ahead: Coleslaw can be prepared several hours in advance and stored covered in the refrigerator.
Lighter option: Replace part of the mayonnaise with plain Greek yogurt for a lighter dressing.
Customize it: Add chopped parsley, celery seeds, or a squeeze of lemon juice for extra flavor.
Best served with: Barbecue ribs, pulled pork sandwiches, burgers, fried chicken, or grilled meats.

Final Thought