Cajun Shrimp and Sausage Vegetable Sheet Pan

SERVINGS: 4

INGREDIENTS:

• 1 pound large shrimp peeled and deveined
• 14 ounce pork or chicken sausage sliced
• 2 medium-sized zucchini sliced
• 2 medium-sized yellow squash sliced
• ½ bunch asparagus sliced into thirds
• 2 red bell pepper chopped into chunks
• Salt and Pepper
• 2 Tablespoons olive oil
• 2 Tablespoons Cajun Seasoning

INSTRUCTIONS:

1. Preheat oven to 400 degrees.
   
2. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
   
3. Spread evenly onto a sheet pan.
   
4. Bake in the preheated oven for 15-20 minutes or until shrimp is pink and vegetables are tender.
   
5. Enjoy!